We had the best time chatting with the awesome Chappy from Cru Podcast! Our first ever podcast and it was so much fun! Give it a listen and check out his other episode with some amazing people who give first hand looks at working in the wine biz. Thanks Chappy!!
Check it out here!
And for a little more Utah love check out Park City Mag!
Huge cheers to our girls Erica and Nikki of Yes Way Rosé! Their new site is killer and is your go to for all things Rosé Vibes. Now… Meet the Rosémaker!
Tell us all about Lorenza! Lorenza is a dry, true rosé meaning we harvest the grapes early in the season with the intention of making rosé. We have been making rosé since 2008, before it was cool! We are still making the wine in the same way working with 100 year old Carignan, Cinsault, Grenache and Mourvedre vines. We started our brand because we love Provençal rosé and wanted to up the game on our own turf with an authentic rosé coming out of California. We’re thrilled the rest of the world has caught on. We believe that Rosé makes people happy and Lorenza is our way of spreading the love.
Where’s your favorite place to stop and drink the rosé? Of course the obvious: on a boat, by the beach, on a pool floatie. Anywhere Slim Aarons would have been. And we love it in the unexpected, like on top of the mountain apres ski style. End the night with Lorenza as a palate cleanser or night cap!
Who would you most like to have a glass with? The whole world! Each other and Everyone! We love turning people onto rosé, especially the skeptics!
When you aren’t drinking rosé what’s your go-to summer drink? Lillet on the rocks with a splash of sparkling water, aromatic summer white wines, grower bubbles.
Cork or screwcap? Screw cap baby! Rosé on the go!
We are so excited to be featured in Wine Enthusiast’s Fashion issue! Check out the full interview on Michele’s experience in the fashion and wine world on their site here!
Wow. Talk about a fun shoot!!! When fab photographer Anna Wolf asked if we could shoot for her magazine, Tidal in Napa we jumped at the chance! Better yet, we got to invite some of our friends to a Ad Hoc fried chicken and Rosé dinner amongst the vines! Check out the magazine for the full feature!