Lorenza Rose was founded in 2008 by Melinda Kearney, a wine industry veteran from Napa Valley and her daughter Michele Lorenza Ouellet, an international fashion model. Sharing a love of the beautiful Provençal Rose, they set out to create in California a wine of intention that was vineyard driven, delicate, dry, low alcohol and full of light. In 2008 they hit the road, destination Lodi with a phone number of someone they hadn’t yet met. Old vines they believed would lend the wine complexity and authenticity and would feed their desire to create a wine of substance–something real.  Strangers became friends and doors generously opened to the outstanding vineyards that have been the source of Lorenza True Rosé.

The sandy soil of the California Delta is home to the old vineyards that provide the grapes from which Lorenza is made. The Bechthold Vineyard Cinsaut was planted in 1847.  Spenker Ranch, the original source of Carignan was planted in 1906. Head trained, own rooted vines, weathered and with stories to tell, these vines are central to the blend which was inspired by the Bandol icon, Domaine Tempier. Hand picked, direct to press with fermentation in separate stainless steel tanks allows the individual lots to develop and express their beauty fully before the final blending.

The first vintages caught the attention of sommeliers who were looking for an American-made, Provence-style Rosé. The wine continues to deliver a consistent flavor profile with a sun-kissed mineral driven palate, 11% alcohol and pale hue.