Charlie Bird is one of our favorite restaurants in NYC, so obviously we jumped at the opportunity to do a Lorenza evening on their patio!
Wine Director Grant Reynolds stocked “The Birdbath” with Lorenza!
Chef Tim Meyers went above and beyond and created a special crudo menu paired with Lorenza! I have to say every single dish was spectacular! So fresh and delicious – perfect with Rosé!
Here we have crab and avocado toasts, crispy squash blossoms filled with ricotta and anchovy, smoked cod fritters and Wellfleet oysters!
RAZOR CLAMS FOREVER!!!!!
Straciatella with vanilla brined baby lettuce and cucumber! FRESH!
The Lorenza Ladies happy as ever to be drinking wine in the sunshine with our friends!
Hey guys! Emilyn Smith, Brie Welch, Erik Melvin, Caroline Ventura and Laura Stoloff!
Huge thanks to everyone who came and of course to the entire team at Charlie Bird for being the most awesome hosts!